Menu

Flux Nourishment meal delivery service offers pre-prepared, fresh, locally sourced and organic, plant-based entrees that are gluten-free, refined sugar-free and dairy-free. From the biodegradable packaging to the convenience of delivery, you will soon understand why Flux Nourishment is not just food, but a movement.

Menu for August 13th

1. Chana Masala served over Brown Basmati

An Indian dish with chickpeas, onion, tomatoes, coriander seed, garlic, chiles and ginger as main ingredients.

 

2. Black Bean Soup with a side corn and zucchini salad and sun-dried tomato vinaigrette

 

3. Lebanese Style Stuffed Bell Peppers served over a bed of seasoned greens

 

Sweet of the Week:

Chef Amber’s Pistachio Pudding

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)

Menu for August 20th

1. Lentil Loaf served over a Potato and Cauliflower Mash

 

2. Quinoa Burrito Bowl served with Lime Seasoned Corn tortilla strips

 

3. Vegetable Ramen Noodle Bowl with a Healing Miso Broth

 

Sweet of the Week:

Lemon Bars

 

 

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)

Menu for August 27th

1.  Flux Style “Fried Rice” prepared with Quinoa and Stir-Fry Vegetables

 

2. Hearty Vegetarian Chili served with a side of endurance crackers and cashew cream

 

3. Power House Lasagna served with a side Kale Salad

 

Sweet of the Week:

Dark Chocolate Hemp Energy Bites

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)