Menu

Flux Nourishment meal delivery service offers pre-prepared, fresh, locally sourced and organic, plant-based entrees that are gluten-free, refined sugar-free and dairy-free. From the biodegradable packaging to the convenience of delivery, you will soon understand why Flux Nourishment is not just food, but a movement.

Menu for June 11th

1. Black Bean Enchiladas using Mitla Corn Tortillas

Served with a side of pico de gallo and cashew cream

 

2. Thai Vegetable Red Curry

Served over brown rice

 

3. Forsyth Market Veggie Skewers

Served with a sweet potato biscuits and a BBQ dipping sauce

 

Sweet of the Week:

Pistachio Pudding

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)

Menu for June 18th

1. Lentil “Meat Loaf”

Served on top of cauliflower mashers

 

2. Baked Falafel

Served with a side of tzakiki and herbed millet

 

3. Spanish Gazpacho

Served with endurance crackers and black eyed pea hummus

 

Sweet of the Week:

Chia Doughnuts

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)

Menu for June 25th

1. Power House Lasagna

featuring green lentil noodles, zucchini and basil cashew ricotta

 

2. Southwest Burrito Bowl

featuring quinoa, red bell peppers, mushrooms, zucchini, black beans and a cilantro dressing on the side

 

3. Crowd Pleasing Bunless Veggie Burgers

served with a side of vegan potato salad

 

Sweet of the Week:

Flux Granola Bars

Option 1: Menu Item #1 (120 oz Family Style)

Option 2: Menu Items #1 and #2 (4 servings total)

Option 3: Menu Items #1, #2 and #3 (6 servings total)