22 Jun 3 Ingredient Dairy Free and Refined Sugar Free Chocolate Fudge Pops!
We are finally ALMOST settled into our new house in Savannah, GA!!! I had images of porch furniture, flower planting, and little naked butts sprinkler dashing by now…. BUT the garage that we started plans for months ago is STILL UNDER CONSTRUCTION. I want to be kind to the guys who are working on it, but I can’t help but notice that not much work is actually getting accomplished day in and day out. So boxes that are intended for the garage are still consuming my porch, and I feel waves of anxiety every time I open the back door. Nevertheless, we love being outside so we just sit on the steps and pretend it doesn’t bother me. These fudge pops are our favorite to make on these hot summer evenings. I use a Zoku Popsicle maker and they are ready to eat in 15 minutes! Alternatively, you could freeze in molds and serve the next day.
3 Ingredient Dairy Free and Refined Sugar Free Chocolate Fudge Pops (Makes 5 Pops)
1 cup unsweetened almond milk
5-6 medjool dates, pits removed
1/4 cup unsweetened, cacao powder
Blend all three ingredients in a high speed blender, like a vitamix. Pour the liquid into the molds to the fill line. Wait 12 minutes, twist out the pops, and serve. I strip my youngest to her undies because these hot Savannah evenings make for messy popsicles!
Messy endeavor, but so delicious! 12 minutes is a really long time for a 6 year old. Anything better than eating a popsicle in your undies?